Kaayi dose


1. White rice – 2 cups

2. Grated coconut – 2 tablespoons

3. Salt – As required.


1. Soak rice overnight. Wash thoroughly and grind it along with coconut and salt.

2. Add water to the batter till it comes to the consistency of milk.

3. Now heat tava, and pour the batter ( do not spread the batter using spoon instead tilt the tava to spread it) or you can use the iron tava specially made for preparing thellavu.

4. Cook it for around 3-4 mins by closing it with a lid.

Serve it with coconut chutney. Around 8 – 10 dosas can be prepared by the above ingrdients.

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