Mixed grain dosa


1. White rice – 1.5 cups.

2. Urad dal – ¼ cup

3. Green gram (Hesarukalu) – ¼ cup

4. Fenugreek seeds – 4 tsp.

5. Salt – as required.

6. Ghee/ oil – as required.


1. Soak rice, urad dal, green gram and fenugreek seeds overnight, grind it by adding required amount of salt and water.

2. Pour it on a dosa tava and spread it using spoon.

3. Add a tsp of ghee/oil and cook it for 2-3 mins by closing a lid, turn it over and cook it for another minute.

This can be had along with coconut or onion chutney. The above ingredients prepare about 10-12 dosas.

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